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Beer #25 - Ommegang Abbey Ale

Style: Dubbel
Purchased at: Vintage Cellar, Courtesy of DJ
What makes this beer different: Quite Fruity & Spicy
Will I be drinking this again: Yes
Grade: A-
 
Comments: 
On the 25th beer, I thought it would be best if I reviewed a beer created by a brewery I hold in HIGH esteem; Brewery Ommegang. You may remember them from an earlier review of one of my favorite Quads, Three Philosophers. Ommegangs foundation is in developing traditional Belgium style ales, and adding their twist to them. This ale is comprised of figs, honey, licorice, cloves, chocolate, toffee, spicy hops, and a plentiful amount of dried fruits. The aroma is very inviting and I just love how it feels in my mouth, mostly do to the delicate balance of carbonation. For a dubbel, this is one of my favorites; the Westmalle is still the favorite, but this classic American brewery has created another hit in my book!

Ommegang Abbey Ale was presented to me for enjoyment at one of the many gatherings put on by DJ, with whom I owe a great deal of thanks for the tasty beverage and the company!
Recommendations:
1) Pair this masterful brew with Havarti or Gouda cheese; you won't regret it!
2) If you find yourself in Roanoke, VA stop by On The Rise bakery and get yourself a French Quarter - sliced roast beef, Gorgonzola spread, lettuce and tomatoes. Ommegang Abbey Ale paired with this panini is absolutely phenomenal!
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