Skip to main content

Beer #25 - Ommegang Abbey Ale

Style: Dubbel
Purchased at: Vintage Cellar, Courtesy of DJ
What makes this beer different: Quite Fruity & Spicy
Will I be drinking this again: Yes
Grade: A-
 
Comments: 
On the 25th beer, I thought it would be best if I reviewed a beer created by a brewery I hold in HIGH esteem; Brewery Ommegang. You may remember them from an earlier review of one of my favorite Quads, Three Philosophers. Ommegangs foundation is in developing traditional Belgium style ales, and adding their twist to them. This ale is comprised of figs, honey, licorice, cloves, chocolate, toffee, spicy hops, and a plentiful amount of dried fruits. The aroma is very inviting and I just love how it feels in my mouth, mostly do to the delicate balance of carbonation. For a dubbel, this is one of my favorites; the Westmalle is still the favorite, but this classic American brewery has created another hit in my book!

Ommegang Abbey Ale was presented to me for enjoyment at one of the many gatherings put on by DJ, with whom I owe a great deal of thanks for the tasty beverage and the company!
Recommendations:
1) Pair this masterful brew with Havarti or Gouda cheese; you won't regret it!
2) If you find yourself in Roanoke, VA stop by On The Rise bakery and get yourself a French Quarter - sliced roast beef, Gorgonzola spread, lettuce and tomatoes. Ommegang Abbey Ale paired with this panini is absolutely phenomenal!
Labels:

Comments

Post a Comment

Popular posts from this blog

Beer #42 - Sapporo Premium Beer

Style: Japanese Rice Lager Purchased at: Sakura Japanese Steakhouse & World Market What makes this beer different: Japanese Will I be drinking this again: Yup Grade: C+ Comments: This brew is a carbonated, frothy, medium bodied lager with a dry finish and possesses hints of bitter hops  Beer pours egg yolk yellow with a creamy white head; sweet malts and soft grains lie in the undertones of this subtle smelling lager. Unfortunately nothing really sets this beer apart from the crowd, other than it being a Japanese Lager. Don't get me wrong, it is very good and quite drinkable! It just isn't a game changer for me, which is why my score isn't higher. Go out and give this one a try, it is definitely worth it ... ESPECIALLY for my light beer lovers out there! Recommendations: Pair with Shrimp Tempura and Edamame Soy Beans is perfect!
Post a Comment
Read more

Beer #27 - Stone/BrewDog Bashah

Style: American Strong Ale Purchased at: Once Upon A Vine What makes this beer different: Nice Dark IPA Will I be drinking this again: Most Definitely Grade: A- Comments: This is an excellent beer! One of the best I have ever had. To me it seems like 65% strong IPA mixed with 35% Porter; a masterful combination in my book. Pours a deep dark brown with a hefty head on the brew and some lacing. Recommendations: Try this baby out in a tulip glass ... it is definitely a sipper beer, so enjoy each and every last sip with a baguette and a little asiago cheese!
Post a Comment
Read more

Beer 2 – Ommegang Three Philosophers

Style: Quadruple Purchased at: Vintage Cellar What makes this beer different: Lindeman's Kriek (Cherry Lambic Flavor) Will I be drinking this again: Yes Grade: A Comments: A “Quad” is a belgian style ale with high alcohol content, and uses up to four times the usual malt one would use to brew beer. Usually they end up pretty sweet and hide the alcohol well. This Belgian is brewed by Ommegang in Cooperstown, NY and let me tell you, it’s good. Period. It is not the best Belgian I have ever had, but it has a wonderful taste and is quite unique. From the first sip, the dominant taste in this one is tart cherry. Three Philosophers is a blend of Belgian dark strong ale and Lindeman's Kriek (a classic cherry lambic directly from Belgium).The one note I would make is that it lacks the liveliness usually associated with quads. Recommendations: Wonderful accompaniment for roasted meats, cheeses, desserts, and for after dinner sipping as with a fine port.
Post a Comment
Read more